Monday we’d planned to meet with some homeschooling friends so the kids could play board games and the adults could converse. Since we were meeting over lunch, it was recommended that we all bring a dish to share and we’d have a potluck dinner. Since Monday was also our first day of school, I knew I’d be preoccupied in the morning and planned to make a Mexican Dip that was inexpensive, simple and delicious.
While I was throwing it together it dawned on me that some of you may enjoy this recipe as much as my family does so here are the directions.
2 large (19.5 oz) cans of pinto beans
1 16 oz. tub of Sour Cream
1 24 oz. jar of salsa
1 12 oz. pkg. of Cheddar Cheese or Mexican blend cheese
a 9 x 13 baking pan
You simply layer the ingredients, beginning with the beans.
(Unfortunately I forgot to take a picture of the finished product! Oops!)
Serve with tortilla chips. Enjoy!